Customer Service & Front Desk Operations Supervisor
Crave City
Supervised front‑of‑house operations in a fast‑paced restaurant, coordinating order flow, guest seating and stock checks. Delivered excellent guest service, built rapport, and handled complaints on the spot. Designed guest feedback surveys and used insights for service improvements. Engaged guests with personalized recommendations, boosting repeat visits. Performed daily ERP sales‑bank reconciliation with 100% accuracy and maintained comprehensive production, inventory and waste records. Enforced operational guidelines, reduced material waste and optimized cost efficiency. Managed front desk check‑in/check‑out, sales tracking and appointment coordination. De‑escalated guest concerns and maintained organized records for smooth hotel operations.