Customer Service & Events Supervisor
The Quays Lagos Restaurant & Lounge
Promoted from Hostess/Customer Service based on strong performance. Managed daily customer interactions, enquiries, requests and escalations. Handled 500+ bookings and reservations, coordinated with internal teams and external vendors, supervised 15–20 team members during events, coordinated 15+ events annually, created checklists and workflows, delivered training and worked directly with ownership on escalations.
