Supervisor / Personal Assistant to the Founder
042 Cool Spot, Gwarinpa, Abuja
Supervised restaurant operations across four branches; coordinated 53 staff including cooks, waiters/waitresses and bartenders; assisted founder with operational planning, administration and logistics; managed kitchen inventory and procurement; trained wait staff in customer service; developed food-delivery and outdoor catering services for events of 250-300 guests; oversaw logistics for large-scale catering assignments; maintained client communications to ensure service satisfaction.