At a glance
Happy Oki evor Junior (Restaurant Operations Manager) is a professional based in Nigeria with a portfolio on Talentta. Happy brings 6 years of professional experience, with strengths in Budgeting & Cash Management, Cost Control, Customer care Service and Food Safety & Hygiene. Happy studied Ordinary National Diploma (OND) in Business Administration at Lagos State Polytechnic.
About
Results‑driven Restaurant and Operations Manager with over 15 years of experience in quick‑service, hospitality, retail and production settings. Proven ability to lead large teams, control costs, manage high‑volume operations, ensure food safety and health compliance, and drive profitability through operational excellence and superior customer service.
Expertise
Career
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Chow Noodle Bar
Managed day‑to‑day restaurant operations, ensured consistent service, food quality and cleanliness, led staff scheduling, coaching and performance management, coordinated indoor and outdoor catering events, planned production schedules, controlled inventory and ordering, and ensured compliance with food safety and workplace standards.
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Nolla Fresh and Frozen, Victoria Island, Lagos
Oversaw daily restaurant operations, staff performance and customer service, supervised employees, monitored inventory, waste and efficiency, and implemented improvements to boost profitability and customer satisfaction.
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Avo Fabulous Pizza, Arepo, Ogun State
Managed daily restaurant activities, staff schedules and service standards, coordinated front‑of‑house and back‑of‑house operations, and addressed customer concerns to ensure a positive guest experience.
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Colvi Limited (Studio 24), Ikeja, Lagos
Planned and coordinated production schedules, resources and workflows, managed quality control, monitored resource utilization, supported budgeting and delivery planning, and maintained health and safety compliance.
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Domino's Pizza, Victoria Island, Lagos
Supported management of a high‑volume restaurant serving >3,000 customers monthly, contributed to monthly sales >₦20 million, supervised team members, coordinated shifts, maintained service standards, and drove profitability through efficient operations and stock control.
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KFC Nigeria (Devyani International Nigeria Ltd.)
Led shift operations, coached and supervised team members, managed cash handling and audit procedures, resolved customer complaints, and ensured compliance with food safety, workplace safety and operational standards.
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Chicken Republic, Oregun, Ikeja, Lagos
Processed customer payments accurately, balanced daily cash transactions, and provided friendly customer service in a fast‑paced environment.
Foundations
Ordinary National Diploma (OND) in Business Administration
Computer Training
Secondary Education
Primary Education
Quick answers
Happy Oki evor Junior (Restaurant Operations Manager) is a professional based in Nigeria with a portfolio on Talentta. Happy brings 6 years of professional experience, with strengths in Budgeting & Cash Management, Cost Control, Customer care Service and Food Safety & Hygiene. Happy studied Ordinary National Diploma (OND) in Business Administration at Lagos State Polytechnic.
Happy Oki evor Junior is based in Nigeria.
Happy's top skills are Budgeting & Cash Management (Intermediate), Cost Control (Intermediate), Customer care Service (Intermediate), Food Safety & Hygiene (Intermediate), Inventory Control (Intermediate) and Leadership & Team Support (Intermediate).
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