Hr/Operation Manager
Amala 4 Real Reataurant
As the HR and Operations Manager of a restaurant, I run both the people side and the day-to-day business side. On HR, I handle recruitment, onboarding, training, payroll, performance reviews, and making sure we follow labor laws and health & safety standards. On operations, I manage scheduling, inventory, vendor relationships, cost control, customer service standards, and SOPs to keep service smooth and profitable. My goal is simple: build a strong team, keep costs in check, and make sure every guest gets a great experience.
