At a glance
Obuo Jacob Agida (Food Scientist) is a professional based in Nigeria with a portfolio on Talentta. Obuo brings 6 years of professional experience, with strengths in Analytics, Data Collection, Analysis & Interpretation, Financial data analysis and documentation and Food Safety & Hygiene. Obuo studied Bachelor of Science in Food Science at University of Ilorin, Nigeria.
About
Results‑oriented Food Scientist and Research Professional with over a decade of experience in food industrial processes, academic research support, scientific writing, and production supervision. Proven record of authoring publication‑ready manuscripts, supporting grant proposals, and optimizing production workflows in regulated, quality‑driven environments. Skilled at translating complex data into clear actionable insight, with strong cross‑functional collaboration, quality control, and inventory management.
Expertise
Career
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JUSTFOOD LTD.
Oversees daily food production lines, leads a multidisciplinary team, coordinates procurement of raw materials, ensures compliance with hygiene and safety regulations, monitors critical production variables via O&M Information Systems, compiles metrics for senior management and drives process improvements to reduce waste, and conducts quality control inspections to maintain standards.
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Fescosof Data Solutions
Authored manuscripts for scientific journals, assisted in grant and project proposal development, reviewed scientific manuscripts for quality, supported data collection and analysis across multiple projects, and collaborated with cross‑functional teams to deliver research outputs on schedule.
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Sobani Resource Limited
Contributed to research and scientific writing projects, supporting manuscript development and data analysis while working remotely alongside primary research responsibilities.
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Upwork
Produced up to 30 SEO‑optimized content pieces weekly using keyword data from Google Analytics, delivered 50,000‑100,000 words monthly, tracked site rankings via SEMrush, and performed thorough internet research for factual content.
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Captain Cook Bakery and Eatery
Managed bakery, ice‑cream, and yoghurt production processes, ensured product quality and safety compliance, supervised production workers, handled raw material inventory and procurement, and reported daily metrics with efficiency recommendations.
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Expand Global Limited / 7up Bottling Company
Implemented stock control measures improving productivity by 28%, reported raw material levels for timely replenishment, operated production machinery, performed product sampling and quality checks, and assisted in packing and carton assembly.
Foundations
Bachelor of Science in Food Science
Senior Secondary School Certificate (SSCE)
Quick answers
Obuo Jacob Agida (Food Scientist) is a professional based in Nigeria with a portfolio on Talentta. Obuo brings 6 years of professional experience, with strengths in Analytics, Data Collection, Analysis & Interpretation, Financial data analysis and documentation and Food Safety & Hygiene. Obuo studied Bachelor of Science in Food Science at University of Ilorin, Nigeria.
Obuo Jacob Agida is based in Nigeria.
Obuo's top skills are Analytics (Intermediate), Data Collection, Analysis & Interpretation (Intermediate), Financial data analysis and documentation (Intermediate), Food Safety & Hygiene (Intermediate), FTP (Intermediate) and Leadership & Team Support (Intermediate).
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