Shift Manager
Food Concept Plc (Chicken Republic)
Directed daily restaurant operations for 15+ staff serving 200+ customers, achieving 98% satisfaction. Implemented real‑time inventory tracking, reducing stock shortages 30% and waste 22%. Enforced HACCP with 100% compliance. Resolved >95% of complaints, raising repeat patronage 18%. Negotiated with 5+ vendors, cutting procurement costs 12% annually. Mentored new hires, halving onboarding time and boosting team performance 25%.