Supervisor
Iconic Restaurant
Maintaining quality service by establishing and sustaining organizational standard; Accomplishes manufacturing staff results by communication job expectations, planning, monitoring and appraising job result; Facilities corrections to malfunctions within and between process control points, initiating and fostering a spirit of cooperation within and between departments; Completes production plan by scheduling and assigning personnel, accomplishing work results; establishing priorities and monitoring progress; Ensures operations of equipment by calling for repairs, evaluation of new equipment and techniques; Provides manufacturing information by compiling, initiating, sorting and analyzing production performance records and data; Maintains compliance with established policies and procedures.